Crop Science Sector

  1. BAU Dhan 2
  2. SAMPAD (BAU-M/12)- a rape seed variety of Brassica campestris
  3. SAMBAL (BAU-M/248) – a mustard variety of Brassica juncea
  4. BAU-M/395 – a rape seed variety of Brassica campestris
  5. BAU-M/396 – a rape seed variety of Brassica campestris
  6. BS 4 (Bangladesh Soyabean–4)
  7. Shohag (pb-1)
  8. Bragg (soyabean variety)
  9. Davis (soyabean variety)
  10. Rapid soil testing kit
  11. Bio-fertilizer
  12. Use of boron fertilizer to overcome the grain set failure of mustard, wheat and chickpea
  13. Maize as fodder
  14. Management of guava wilt
  15. Vegetable seed treating plant
  16. Use of BAU-biofungicide to control seed borne disease of vegetables and pulse
  17. Improved technology and varietal development of banana production
  18. Production and storage technology of jackfruit
  19. Package production technology of garlic – Varietal improvement, manipulation of growth cycle and development of production technology for better yield and higher allicin content of garlic.
  20. BAU Aam-1 (Farooque bhogh)
  21. BAU Aam-2 (Sraboni)
  22. BAU Aam-3 (Seedless)
  23. BAU Aam-4 (Diabetic baromasi)
  24. BAU Arbaroi-1 (Chaiti)
  25. BAU jalpai-1 (Haimanti)
  26. BAU jamrul-1 (Naspati)
  27. BAU jamrul-2 (Apple)
  28. Solar heat treatment of jute and cereal seeds for controlling fungal seed-borne infection.
  29. Botanicals as environmentally safe insecticides
  30. Cultivation of sweet potato, lady’s finger and groundnut after harvesting of potato in haor areas.
  31. Raising of duck in haor areas
  32. Animal feed chopper
  33. Oyster shell crusher
  34. Local improved chula (indigenous) for saving energy
  35. Vegetative propagation of African dhancha (Sesbania rostrata)
  36. Year round creeper vegetable production