JBAU Volume 20 Issue 3

JBAU Volume 20 Issue 3


Crop Science

Effects of Soil Amendments Using Potassium in Elevating Resistance Against Wheat Blast Disease

Md. Zahirul Islam Sarker, Md. Kafil Uddin, Md. Abul Kashem, Md. Arifur Rahman, Istiaq Ahmed, and K. M. Mohiuddin

Efficacy of different bagging techniques for the management of litchi fruit borer (Conopomorpha sinensis)

Muhammad Abu Taher, Md Mahbubur Rahman, Khandakar Shariful Islam and Mohammad Mahir Uddin

Animal Science

Phosphorus Availability in Broilers Given Phosphorus Deficient Diets Containing Phytase with and Without Citric Acid

Md. Amirul Hoque, Md. Aliar Rahman, Mohammad Al-Mamun and Rakhi Chowdhury

Agricultural Economics

Analysis of Technical Efficiency of Fish Hatchery Enterprises in Osun State, Nigeria: An Application of Two-stage DEA Approach

Ashley-Dejo Samuel Segun

Production and Marketing System of Flowers in the Selected Areas of Jashore District

Pradip Hajong, Md. Shahriar Kobir,  Suchana Paul, Rashid Asef Dipto and Anup Ghosh

Agricultural Engineering

Evaluation of Solar Tunnel Dryer for Drying of Cabbage

Tanjima Akter, Tafura Hoque Sharna, Chayan Kumer Saha and Md. Monjurul Alam

Growth-stage-sensitivity of Four HYV Rice Cultivars to Irrigation Water Salinity

Mohammad Ashiqur Rahman, Mohammad Abdul Mojid Fahmina Yasmine and Tanvir Ahmed

Design and Development of a Power Operated Sunflower Thresher

M Arshadul Hoque, M Ayub Hossain, M Sumon Miah, M Rejaul Karim and M Mubarak Ali

Food Technology

Efficacy of Tamarind Pulp on Quality Assessment and Storage Stability of Brinjal Pickle

Farzana Akter, Lopa Aunsary, K. M. Mahdiuzzaman Sayed,  Md. Tanvir Islam, and Md. Ahmadul Islam

Effect of Soymilk on the Nutritional, Textural and Sensory Quality of Pudding

Abdur Rahim, Md. Ahmadul Islam, Abdullah Iqbal, Farzana Akter, Md. Anisur Rahman Mazumder

Influence of Precooling Systems on Postharvest Quality and Shelf Life of Dragon Fruits (Hylocereus polyrhizus)

Zumana Khatun, Prosanta Kumar Dash and Md. Abdul Mannan

Quality Evaluation and Storage Stability of Mixed Fruit Leather Prepared from Mango, Banana, and Papaya

Rownok Jahan, Farzana Akter, Abida Arifa Hossain, Md. Ahmadul Islam and Md. Anisur Rahman Mazumder

Assessment of Heavy Metal Residue, Physicochemical Properties, and Sensory Properties of CaC2 Treated Banana

Rokshana Islam, Raiya Adiba Antora, Syeeda Shiraj-Um-Monira, Mohammad Rabiul Islam, Md Abdul Alim and Mohammad Gulzarul Aziz