An efficient protocol for somatic embryogenesis of garlic (Allium sativum L.) using root tip as explant
M. N. Hassan, M. S. Haque, M. M. Hassan and M. S. Haque | pdf
1-6 |
Effect of variety and method of USG placement on the yield performance of transplanted aman rice
N. Mohammad, N. Islam, A. T. M. Ziauddin and M. M. Hossain | pdf
7-12 |
Changes of land use in Fulbaria and Trishal upazila of Mymensingh district of Bangladesh
J. Akther, M. A. Kader, M. Rahman and M. Shawkhatuzzaman
| pdf
13-18 |
Influence of humic acid and poultry manure on nutrient content and their uptake by T. aman rice
R. Saha, M. A. U. Saieed, M. A. K. Chowdhury and M. A. H. Chowdhury | pdf
19-24 |
Incidence of post-harvest fungal diseases of ripe papaya in Mymensingh
I. Hamim, M. Z. Alam, M. A. Ali and M. Ashrafuzzaman
| pdf
25-28 |
Distinctness of 110 rice (Oryza sativa L.) varieties of Bangladesh through morphological traits
M. S. Rahman, M. K. H. Sohag and L. Rahman
| PDF
29-36 |
Nitrogen use efficiency and rice yield as influenced by the application of prilled urea and urea super granule with or without organic manure
M. R. Husan, M. R. Islam, K. Faried and M. H. Mian
| PDF
37-44 |
Genotypic variations in root traits of wheat varieties at phytomer level
A. H. K. Robin, M. J. Uddin, S. Afrin and P. R. Paul
| PDF
45-54 |
Varietal performance of modern transplant Aman rice subjected to level of nitrogen application
M. S. Islam, S. K. Paul and M. A. R. Sarkar
| PDF
55-60 |
Performance of BAU Sapota–1 at three upazilla in Nonthern Region and BAU-GPC of Bangladesh
R. Roy, M. H. Rahman and M. A. Rahim
| PDF
61-66 |
Integrated effects of manures and fertilizers on the yield and nutrient uptake by BRRI dhan49
M. R. Islam, M. B. Rashid, A. B. Siddique and H. Afroz
| PDF
67-72 |
Yield and nutrient uptake by wheat as influenced by integrated use of manures and fertilizers
M. R. Islam, M. S. Shaikh, A. B. Siddique and M. H. Sumon
| PDF
73-78 |
Investigation of gastrointestinal parasites of herbivores at Dhaka National Zoological Garden of Bangladesh
S. M. Rahman, A. R. Dey, U. K. Kundu and N. Begum
| PDF
79-86 |
Citric acid as feed additive in diet of rabbit- effect on growth performance
M. J. Uddin, K. M. S. Islam, A. Reza and R. Chowdhury
| PDF
87-90 |
Effect of heat stress on blood parameters in indigenous sheep
M. S. Rana, M. A. Hashem, M. N. Sakib and A. Kumar
| PDF
91-94 |
Food security and morbidity of elderly in disadvantaged rural Bangladesh
M. A. Quddus and S. Bauer
| PDF
95-104 |
Rural women and food security in Mymensingh district
M. S. Kabir, M. Oliujjaman, M. A. Rahman and R. Akther
| PDF
105 -110 |
Profitability of important summer vegetables in Keranigonj upazilla of Bangladesh
M. R. Hasan, Dr. HU Bai and M. A. Islam
| PDF
111-118 |
Cost benefit analysis of cassava production in Sherpur district of Bangladesh
N. Afreen and M. S. Haque
| PDF
119-126 |
An economic analysis of beef cattle fattening in selected areas of Pabna and Sirajgonj Districts
P. K. Sarma, S. K. Raha and H. Jørgensen
| PDF
127-134 |
The studies on the preparation of instant noodles from wheat flour supplementing with sweet potato flour
M. L. J. Taneya, M. M. H. Biswas and M. Shams-Ud-Din
| PDF
135-142 |
Development of preservation by processing technologies of BAU kul
M. M. Hasan Biswas, B. Ahmed, M. L. J. Taneya and M. B. Uddin
| PDF
143-152 |
Production and characterization of chitosan from shrimp waste
M. S. Hossain and A. Iqbal
| PDF
153-160 |
Techno-economic performance of imported kukje self-propelled rice transplanter
M. A. Munnaf, M. M. Hossain and F. Y. Ruma
| PDF
161-166 |
Development of low cost agarwood essential oil extraction system for agar tree growers in Bangladesh
M. A. Islam, M. D. Hussain, E. Kabir and M. Z. Hasan
| PDF
167-170 |
Selection of effective irrigation practice for optimum yield of tobacco
J. S. Joy, M. N. Islam, M. Z. Hasan and M. A. Islam
| PDF
171-176 |
Studies on the preparation of stem amaranth pickle
F. H. Shanta, R. R. Rajib, M. A. Alim and M. R. Haque
| PDF
177-182 |
An overview of quality status of selected commercial brands of juices and jams based on public perception and laboratory analysis
M. S. Kayshar, M. Saifullah, A. Rahman and M. B. Uddin
| PDF
183-188 |
Hyperspectral imaging technique for offal quantification in minced meat
M. Kamruzzaman, M. E. Haque and M. R. Ali
| PDF
189-194 |
Quality assessment of mixed fruit squash: physico-chemical analysis, sensory evaluation and storage studies
J. S. Jothi, P. Karmoker and K. Sarower
| PDF
195-202 |
Evaluation of quality status and detection of adulterants in selected commercial pickles and chutneys based on consumer attitude and laboratory analysis
A. Rahman, M. S. Kayshar, M. Saifullah and M. B. Uddin
| PDF
203-210 |
Performance evaluation of a pull type two rows granular urea applicator
M. Alam, T. R. Sarker and T. A. Orin
| PDF
210-220 |
Influence of concentration of sugar on mass transfer of pineapple slices during osmotic dehydration
S. A. A. Khanom, M. M. Rahman and M. B. Uddin
| PDF
121-126 |
Influence of salt on drying performance of silver jewfish (Otolithes argentatus) in a Hohenheim type solar tunnel dryer
K. B. Uddin, M. S. Reza, M. N. Islam and M. Kamal
| PDF
127-136 |
